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  • 2020/06/24
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Liver pâté

レシピ
材料・調味料
chicken liver
150-200g
minced garlic
1 clove
minced ginger
15g
white wine
1 Tbs
olive oil
1 Tbs
butter
20g
lemon juice
1 Tbs
celery salt
1 tsp
salt & pepper
as U like
pink peppercorn
as U like
mint leaf
as U like
作り方
1
Soak liver in cold water for 10 mins then cut out excess fat & blood. Panfry all ingredients except for * garnish while mashing and blending liver with seasoning until most liquid evaporates.
2
Plate, garnish and serve with your favourite crackers or bread.
ポイント

Also could use as spread on Bahn mi sandwich.

みんなの投稿 (1)
#Snack/Teatime #Appetizer #Side dish #Healthy #Quick and easy #Chicken #Sandwich #Vietnamese cuisine
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