Always interesting to see your posts,spinach with red stalk is unusual for us but at least I have seen it,but purple pepper is something I have never seen. Kohlrabis are more common here,but never eaten or cooked with them before,I heard they could be cooked many ways, roasted,sauté and raw in a sal
Sorry for my delay reply. I had cold and fever.😷 I'm glad to hear that you are interested in my posts. I'm really interested in your posts too! I have already cooked kohlrabi for soup with bacon before I got your comment. It was nice but next time, I'll have it raw. As for purple pepper. I think it'