• お気に入り
  • 8もぐもぐ!
  • リスナップ
手料理
  • 2016/06/29
  • 376

Bandung

レシピ
材料・調味料 (10 人分)
rose syrup:
dried roses organic
1/2 cup
water
3 cup
granulated sugar
2 cups
brown palm sugar
1 cup
lemon juice
1lemon
bandung:
evaporated milk
2 cups
water
10 cups
red beet
3 large
作り方
1
this recipe serves 12. let's prepare the rose syrup the day before: bring water to a boil. transfer into a pitcher. add the roses and let steep overnight in fridge. the next day, drain the rose water onto a pot and discard the roses
2
over medium heat, bring water to a simmer. add in sugar, palm sugar and lemon juice. stir to combine until sugar has dissolved. the rose syrup is done
3
let's prepare the beet juice. trim off the roots and top green part of the beets. cut the beets into wedges and transfer them into a pot. add in water until water just about cover the beets wedges. bring to a simmer over medium heat until the beets are tender and water reduced to almost to a few tbsp (about 1/4 cup). this will be your red food coloring. set aside
4
in a large serving pot or pitcher, add in all the rose syrup, water, beet juice and evaporated milk, stir well to combine. serve in a glass with ice. voila! bandung!
ポイント

if you do not have beet, you can use 5-6 drops of red food coloring.

you can adjust the sweetness of this drink by adding or reducing the amount of granulated sugar.

みんなの投稿 (0)
まだ質問やメッセージはありません。
もぐもぐ! (8)