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  • 2015/10/11
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Calamari confetti🇻🇪

レシピ
材料・調味料 (7 人分)
Calamari
800g
Olive oil
2tbs
Red onion slice thinly
1pcs
Sugar
1tsp
Rice vinegar
4tsp
Juice of lemon
1pcs
Salt
1tsp
Olive oil
1/3cup
Red pepper minced
1pcs
Coriander chopped
3tbs
Honey
1tsp
作り方
1
Wash the calamari and cut into rings. You'd better dry calamari well. Warm up a pan with 2 tbs of olive oil and sauté the calamari a little bit so they can be softened.
2
To make the vinaigrette place in a bowl the sugar, rice vinegar, juice of lemon, and salt. Mix the olive oil, red pepper, and coriander. Place the calamari into the bowl where the vinaigrette was made, mix and place into refrigerator for an hour. Served chilled.
みんなの投稿 (1)
With Clara🇻🇪
もぐもぐ! (6)