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  • 2020/05/09
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8 hr slow-cooked BBQ glazed shortribs

レシピ
材料・調味料
short rib
500gm
BBQ sauce
100 ml
veal double stock
400 ml
paprika
10gm
garlic
5 gm
honey
20 ml
LA ratte potato
80 gm
leeks
50 gm
broccollini
50 gm
baby carrots
50 gm
Salt
to taste
pepper
to taste
olive oil
10 ml
butter
20 gm
rosemary
2 sprigs
cilantro
1 sprigs
spring onion
1 sprigs
作り方
0
Clean the short ribs and trimmed all the fat, seasoned the short ribs with paprika, salt and pepper
1
Take the bowl, mix these ingredients for marination (veal stock, BBQ sauce, honey, garlic and rosemary sprigs)
2
Take the vaccum bag put the seasoned short rib and pour the marination in the vaccum bag, seal it tightly
3
Put on the sousvide for 65°c with water, when it's reached the degree kept the sealed marinated short rib bag in the water atleast 8 hrs keep for cooking
4
Boiled the LA ratte potato, carrot, leeks and broccollini, cut the boiled potato into half and keep aside
5
After 8 hrs take the cooked short ribs from the sousvide, tear the bag, pour the left over stock in the pan and start reducing with 10 gm butter . After reduce the stock, glazed the meat with the sauce
6
Heat up the pan, pan fry the potato, vegetables and seasoned well,
Finish with corriender springs and spring onion
7
On the plate, keep veg as a base top with glazed short ribs and drizzled the sauce onside and serve hot.
ポイント

Cook the food with passion, automatically taste will come.....

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