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  • 2013/12/31
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Flourless 2 Ingredient Chocolate Cake

レシピ
材料・調味料
Chocolate or Nutella
165 g
Egg
3
作り方
1
Preheat oven to 170C. Melt the chocolate in a bowl placed over boiling water in a pot. Make sure the bowl does not touch the water.
2
Separate the eggs. Stir egg yolks into the chocolate when cooled.
3
Whip egg whites until firm peaks form. Fold egg whites into chocolate mixture.
4
Pour mixture into cake pan. Tap lightly to release air bubbles. Bake in oven at 170C for ~30 minutes or until toothpick comes out clean if inserted.
5
Garnish with fruit or powdered sugar (optional). Recipe credits ochikeron on YouTube.
ポイント

Make sure the chocolate is the right amount. Too much or too little will affect the taste if the cake.

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