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手料理
  • 2018/07/15
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Piletina u ajmokcu🇷🇸

レシピ
材料・調味料 (4 人分)
Chicken breast, skinned
400g
Oil
40ml
Bacon
100g
All purpose flour
2tbs
Vegeta
1tbs
Salt and pepper
To taste
Fresh parsley
1/2pack
Chicken consommé bouillon
1 cube
Water
400ml
Sour cream
45ml
作り方
1
Make bouillon soup placing consommé cube into the water and cook until it melts.
2
Cut bacon in thicker slices, chop parsley finely.
3
Put some oil in the frying pan, cut chicken in thin parts, coat them with salt, pepper and vegeta and cook it over high heat on both sides until brownish. Take out and place in the oven dish.
4
Add remaining oil in the same frying pan, cook bacon and then add flour, mix well and add bouillon little by little so you can get medium thick sauce. After few minutes turn off the heat, add sour cream and Italian parsley (leave some for garnish).
5
Pour over the chicken. Preheat the oven 170C and bake for 30min.

Serve with potatoes or over rice.
みんなの投稿 (1)
Chicken with white sauce🇷🇸
もぐもぐ! (21)
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