• お気に入り
  • 4もぐもぐ!
  • リスナップ
手料理
  • 2015/05/31
  • 321

Apple & Guava pie with deep fried icecream, white & dark chocolate fern with a strawberry couli.

レシピ
材料・調味料 (4 人分)
Sweet Short Crust Pastry
2 sheets
Green Apples
4
Guavas ( optional )
1 can
Brown sugar
2 tablespoons
Sugar
2 Tablespoons
Cinnamon
1 Tablespoon
Superwine Biscuits or Equivalent
1 packet
Fresh or Canned Strawberries
1 can
Vanilla Ice cream
Fine Bread Crumbs
1 cup
Lemon
1
作り方
0
I cooked sliced green apples and de-seeded guavas in butter ,sugar and Cinnamon till half cooked...then let cool.

for the top I crumbled up superwine biscuits and mix that with butter and brown sugar.

for the deep fried ice cream, scoop some ice cream into balls and let freeze solid for a hour or so..flour,egg wash, fine breads crumbs then deep fry for 10 secs.

blitz Strawberry's into puree, strain through sieve then add lemon and sugar..mix till dissolved.

Line a cake dish or pan with some sweet short crust pastry...fill with the cooked apple & guava mixture..top with crumble and put in a pre- heated oven at 170° for 45 minutes or until the crumble is golden.
みんなの投稿 (0)
まだ質問やメッセージはありません。
もぐもぐ! (4)