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  • 2013/05/01
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Squid ink pasta with seafood sauce

レシピ
材料・調味料 (5 人分)
shrimp heads
300gm
large onion (chopped)
1/2 piece
garlic (chopped)
3 cloves
carrot (chppped)
1/2 piece
celery (chopped)
1/2 piece
plain flour
1/2 cup
butter
30 gm
milk
1/2 cup
water
300 ml
pasta
diced fresh(or canned) tomato
white wine (dry)
3/4 cup
cooking cream
1/4 cup
作り方
1
fry chopped onion, garlic, carrot and celery in olive oil till fragrant. stir in shrimp heads. cook on medium heat for 10:30 minutes. add white wine and cook for another 5 minutes. add in tomatoes and 300 ml water. bring to boil then cook at low heat for 15 minutes. drain it and set aside the liquid.
2
melt the butter in another pan on low heat. stir in the plain flour. remove from heat, and slowly stir in the milk, until it becomes a thin paste. add salt to taste, and set aside.
3
boil water for pasta. add a teaspoon of salt and a tablespoon of olive oil to the water after it is boiling. cook pasta till it is a few minutes undercooked.
4
use a wok to bring shrimp bisque to boil on low heat. mix in the white flour sauce till evenly dissolved. add salt and pepper to taste. add in seafood of your choice (shrimp, scallops, squids) and cook till almost done. add in cream. mix in drained pasta, and cook on low heat for 3 minutes.
5
serve the pasta with some parsley and grated parmesan cheese.
みんなの投稿 (4)
An easy assembly, with shrimp bisque as base.
To: labomiho thank you. it certainly is popular with my family. :-)
@projecthoneypot から Cindy
This sure looks mouth-watering! 😋👍
Cindy から @projecthoneypot
Thank you. :)
もぐもぐ! (74)
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