• お気に入り
  • 60もぐもぐ!
  • 1リスナップ
手料理
  • 2015/03/15
  • 1,722

chocolate cranberry cupcakes topped with caramelized almond sprinkles ☕️ so good!

レシピ
材料・調味料 (1 人分)
semi sweet chocolate
180g
flour
250g
cocao powder
3tbsp
baking powder
3,5tsp
nutmeg
pinch
cinnamon
1/4tsp
butter
120g
egg
1
sugar
120g
milk
275ml
cranberries
50g
heavy cream
200ml
almond or hazelnut brittle
2tbsp
作り方
1
Line the muffin trays with fairy cake cases. Preheat the oven at 180 degrees.
2
Finely chop 60g of the chocolate and combine with flour, cocao powder, baking powder, nutmeg and cinnamon.
3
In another bowl mix well butter, egg, milk and sugar until pale and fluffy.
4
Stir in the dry ingredients into the milk mixture. Pour the dough into the muffin cases until half-full.
5
Drop about 1/2 tsp cranberries on the muffin mixture and add again some dough on top, so the berries are covered again.
6
Bake about 25min. The little cakes are done when a inserted skewer comes out clean.
7
Slightly boil up the cream, add the remaining chocolate and melt while stirring time to time. Set aside and let it cool a bit, so the chocolate glaze could become a more solid consistency.
8
Cover the cooled muffins with the chocolate ganache and sprinkle some brittle on top. Enjoy!
ポイント

The recipe is written for about 12-14 muffins.

みんなの投稿 (4)
These rich muffins are just perfect. The intense chocolate flavour goes very well with the cranberries. There were a hit at the party! 😊
You are such a talented chef!
CatzeMD から emi tanaka
Thank you so much for this big compliment! that's really kind of you! I tried to do my best in the kitchen and I'm glad you like the dishes I cook ☺️
emi tanaka から CatzeMD
:-)
もぐもぐ! (60)
リスナップ (1)