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  • 2021/04/13
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Parmesan clams

レシピ
作り方
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Ingredients

2 kg (approx. 40 units) of fresh stains, chipped, reserved their shells

½ cup dry white wine or sherry

½ cup unsalted butter in small pieces

½ cup grated Parmesan cheese

Finely chopped parsley

Salt and pepper

Steamed potatoe
1
Preparation

Preheat the oven to very high temperature (230 ° C) or turn on the oven grill

Clean and wash the tongues of stains; tap them lightly and place each tongue in a reserved shell half

Arrange them on a baking tray

Sprinkle the tongue
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