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  • 2015/08/23
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Kakavia Cretan fish soup;)

レシピ
材料・調味料 (8 人分)
Mussels
10
Prawns
8
Squid
1
Scorpion fish or any
2
Flying fishes or other seasonal fish
2
Carrots
2
Onion
1
Courgette
1
Large potato
1
Lemon
Fish stock
2 l
Olive Oil
Salt, pepper, Rosemary
To taste
Krokos Kozanis (red saffron)
作り方
1
Prepare 2 liters fish stock of 1 large head of sea bream (pink pagrus) or use any ready fish stock from powder.
2
Pour fish stock into a saucepan and bring to boil. Add a whole onion, salt, chopped carrots, potato cubes, couchette, scorpion fish, frying fish and squid (rings). Add Rosemary.
3
Cook for 12min removing skim if necessary. Add salt, mussels, prawns and freshly ground pepper and cook for another 3-5 minutes.
4
When ready, remove the whole onion and add olive oil and lemon, a pinch of red saffron and serve.
みんなの投稿 (1)
With Vera.
もぐもぐ! (13)