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手料理
  • 2013/07/31
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口水雞/mouth-watering chicken!

レシピ
材料・調味料
醬油(soy sauce)
8tbp
鎮江酢(Zhenjiang vinegar)
2.5tbp
(water)
4tbp
砂糖(sugar)
2tbp
花椒粉(Sichuen pepper powder)
1tsp
みじん切り生姜(minced ginger)
1tbp
みじん切りにんにく(minced garlic)
1tbp
みじん切り香菜(chopped coriander)
1tbp
胡麻油(sesame oil)
4tbp
ラー油(chili oil)
作り方
1
一緒にすべての材料を混ぜる
Mixed all ingredients together.
ポイント

花椒粉は自分で搗き立した(ground)場合より香り。
For more frangrant Sichuen pepper powder,pan roast Sichuen pepper and ground it yourself.

みんなの投稿 (54)
How stupid of me,I have prepared some chopped Chinese celery to sprinkle on this,but completely forgotten about it until I finished the dinner…
Anyway,traditional Sichuen dish,this is the exact recipe from a guy called Jacky Yu.His books have lots of great recipes of mostly Chinese dishes,also some
from SE Asia,slightly modernize and always perfect that I don't have to change a thing,which is rare.What's good about the book is that it's been translated into English too,so anyone interested in Chinese cooking should get them!Please let me you if you need further information!
🎶Florence and the Machine🎶
Let's just say I madly love everything about Florence!
Boo
Your dish looks perfect!!! :-)
rick chan から Boo
Thank you,would have been great if I remember to add Chinese celery!
zc
口水鸡,看起来就要流口水😋
好像没吃过。是蒸出来的吗?下面是凉粉?
Florence and the machine!! Your food looks amazing as usual btw.😉
airyⓂ︎ から H.Fukushima
I think so too! #fukushima
Haha🎶
Oh,Mr perfect! It seems even you got miss.But it's okay! I'm every time something like that😋👍
Wow! This looks soooo tasty!
It nice named for matching image! I'm mouse watering too!so how interesting,I really want to buy this recipe book! Please tell me the title of the book😍🙏
And what a awesome !!
Yeah!
I looove florence n machine,too!!
I was used to listen "spectrum" it fav song😆🎶but didn't know that she is English female....😅
rick chan から zc
哈哈,可能在日本住久了!這是四川名菜來的,差不多每間菜館也會賣。雞是蒸的,然後放涼,下面的是粉皮,那個醤汁內有,醤油,鎮江醋,薑,蒜,麻油,,糖,花椒粉,非常惹味的!也謝謝resnap了!
rick chan から H.Fukushima
That's great,you like Florence too!One of the best band emerged in recent years,IMHO!Many thanks for the compliment!
rick chan から airyⓂ︎
Thank you too!
rick chan から ゆかり
Keep forgetting things and I know I am not going to get any better,just have to accept this now!
Ok,this guy is Jacky Yu,he rans a few private upstairs dining rooms called "囍宴".Hs has published a few books now,and recipes are all accurate and good enough to wow your guests,so I would really recommen
recommend especially you like Chinese cooking.This sauce is so tasty and good with lots of things too,like 餃子.it comes from his first book"囍宴廚藝私房菜",published by"海濱圖書公司".Like I said,all books have English translation,and even Japanese in the"2009"book!I think I have also seen a compilation book of hi
his first three,but I can't be sure,because I have all anyway.
Please try find them,if you couldn't ,no big deal,I'll be most happy to sent you these!
Haha,kind of knew you like Florence too!I love the harp in her music,I even have the harp solo at the end of "cosmic love" as my ring tone,that's how
how much I like it!And yes,she is British!
Thank you for all the resnaps!
Oh! Didn't know this was a Jacky Yu dish! Never been to HK but want to try eating at his Xi Yang outlets. I should take a look at his books too.
zc から rick chan
听你这么说,我下次回国要去下川菜馆,怎么以前好像真没吃过也😅
今年暑假回不去了,还是想办法自己胡做一番,真的待久了,中国菜都不会做了💦
rick chan から H.Fukushima
Wow you know him !I have only eaten in a dessert place that he rans and it was good,I think it's worth trying if you come to HK ,or Singapore.But if you love cooking,I would recommend his books for sure,you won't be disappointed!Please let me know if you couldn't find them,I'll sent you some!!
rick chan から zc
沒關係,有空才回去吧!其實也不用擔心,以你的技術來說,一般中式家庭料理是難不到你的!或者看看書,像我這個👆也是跟著Jacky Yu的食譜做的,不需任何改動,效果蠻好的!
哇~我好喜歡口水雞!除了涼粉你還放了皮蛋?最近朋友來沖䋲玩,忙得沒空上來看,也沒做菜每天外食,過幾天有時間我也要照你上面寫的來做做看😍
To: rikk
Haha,you got me!
You knowing what my favorite taste music!
Anyway,Thank you for detailed information about cook book😊🙏
It seems like he is very famous person.now I googled a little😊
Tomorrow is my day off,so will search this book! I have really come to like this book title. We haven't this
We haven't this letter喜喜.but sooo cool! It sounds like meaning "double joy"!!
Probably I think that I am found😊
Thanks a loooot!
And good good night😪😪✨
Oh that's right,it's an old word,and not a proper word too I think,it's just mean double happiness,you are right!So please use 喜 instead.It's late,have a good rest,will talk soon!!
rick chan から ゆかり
👆
zc から rick chan
今年儿子考大学,哪儿都去不了😁
不过每次一回去一个月最少胖3公斤。好不容易減下来的肉一下子就全回去了,好恐怖!(笑)
香港的厨艺名人J丫在网上看到了,好像很不错*\(^o^)/*
rick chan から apple
怪不得很久沒見你上菜了!
我們是叫作粉皮的,跟四川的涼粉應該是同一類的東西,只是薄一點。也加上皮蛋,可能不是正宗的做法,但豐富一點,也蠻配合的!現補上醬汁的做法,請試試做!雞是蒸的(我的用了20分鐘),放涼,起肉。吃前灑上花生,芝麻,芹菜丁,就是這樣簡單的!
謝謝你的resnap!
rick chan から zc
已補上醬汁的做法,有興趣的話請試試做!雞是蒸的(我的用了20分鐘),放涼,起肉。吃前灑上花生,芝麻,芹菜丁(我拍照時忘記了)就可以!
rick chan から apple
芹菜丁我拍照時忘記了放,吃完飯才想起…😰
Many thanksʕ-̼͡-ʔ👍rick-san
rick chan から ゆかり
I have added the recipe for the sauce,so you could go ahead and try this first before you get the book,if you want.Chicken is steamed and you could use しらたきorこんにゃくto replace the "粉皮"that I use.Sprinkle sesame and peanuts on top too!
To: rikk
Thank you sooo much rick san!!
You are soooo sweet!!
And I'm glad that you wrote in Japanese! It's so clear japanese!
So I can make it anytime from now on😆🎶
Btw,I made inquiry today in a bookstore.It takes time a little, but I seems able to get this book😆🙌
In fact, I've been looking for like this book.(The Cantonese cook book which sold in Japan,almost already arranged written by Japanese taste.)I feel so happy to found out nice book, because of you! My big thanks to you!😍🎶
I wanna learn this 😻
rick chan から Povii Po
So easy!
Recipe please 😛
"Mouth watering chicken"!! Sounds yummy! Is this chicken breast? Is 皮蛋 used around it?
As ゆかりさん said "you are Mr. perfect!" I'm big fun of you!😍
rick chan から mikachi
Yes,this is what they call this!I use whole chicken,and steamed, cooled, and shredded.It is actually 皮疍on the side,the recipe comes from a book,the star really is the sauce,I have added on the top👆.Ms Yukari is only making fun of me,but in fact she does everything perfect,and I'm her no.1 fan!If you
haven't seen her posts,please have a look,they are all crazy good!Thank you for the compliment and resnap,and of course I am a big fan of you too!
rick chan から 七海
You are welcome!
rick chan から ゆかり
You are welcome!That's good,I really hope you could get this.Jacky's has very good basics,but he makes his recipes more modernized,and more fun,always looks pretty too!I think you will like his style.Just don't hesitate to ask me if you need any help for this!
mikachi から rick chan
I saw ゆかりさん's dishes. They are amazing! Thank you for telling me!
As you said she is Ms. Perfect. And of course you are Mr. Perfect!
rick chan から mikachi
Thank you again,very nice of you!
And didn't I tell you about Yukari San!Just too good to be a home cook!By the way,Perfect is only the first name,her last name is Know-all!!
Drooling 😋😋
rick chan から MyRaX
Thank you,I really enjoyed this!
zc から rick chan
好的,我肯定会试的♪( ´θ`)ノ
Some other users who cooked this recipe have brought me back to this post so I should cook it soon I guess. On a separate note, just wanted to let you know that SD user "Willz" is a chef called Willin Low who was named one of the world's upcoming chefs by Jacky Yu.
rick chan から H.Fukushima
Thank you for visiting,I realize Ms Romie did this dish recently,I am just happy so many people like this.By all means please try for yourself,it's rather simple to make once you have all the ingredients!
I see,I have come across the name "Willz",but not familiar with his work,I'll go over and take
rick chan から H.Fukushima
a closer look,thanks for letting me know!
I am fine,thank you.English added in the recipe above.Again I am asking you to use what I suggest in here,especially Zhenjiang black vinegar and Sichuen pepper,wouldn't be the same without them,and shouldn't be hard to find too.Enjoy!
name_undef から rick chan
Thank you so much.Will go to Little China Town in Yokohama this Sat....will post the pix.By the way am I ryt the chicken is just steam?..Good Day Sensei...
Yes,chicken is steamed to the point that is just cooked,too long will go tough,please adjust timing for the chicken you use.👍
name_undef から rick chan
👍got it....thank you so much.
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