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  • 2014/07/10
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Tomato pappa

レシピ
材料・調味料 (4 人分)
Tomato
5
Onions
1 small
Garlic
1 clove
Ciabatta
2 regular
作り方
1
Roughly chop 3 tomatoes in chunks, the other 2 slice it into 5mm cubes. Finely chop the onion and garlic
2
Open the ciabattas and pull all the crumb and separate it. The crust just rip in to pieces and add a little olive oil and put it into the oven to get crispy.
3
In a casserole with some olive oil add the onions, garlic and roughly chopped tomatoes and cook until the tomatoes go soft. (Don't add any water!)
4
When it gets soft add the crumbs, the tomato cubes and 2 cups of water or vegetable stock. Cook low and slow until the bread crumbs disappear.
5
Season with salt and pepper and serve with a side of ciabatta croutons (the crust)
6
Enjoy!
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If you like peal the tomatoes

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