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  • 2016/11/18
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Tempura Udon

レシピ
材料・調味料 (2 人分)
250 g frozen or 180 g dry Udon noodles 2 Udon dashi sachets 2 tempura prawn 4 slices of fish cake (optional garnish) Chopped shallots to garnish Shichimi togarashi (optional garnish)
作り方
1
Boil water in a large pot and add the Udon noodles and cook according to packets instructions (varies depending on whether you use dry or frozen).
Empty 2 udon dashi sachets into two bowls and add 250ml hot water to each bowl.
Drain the cooked udon noodles and divide into the two bowls.
Top with 2 slices of fish cake and 1 tempura prawn each.
Garnish with chopped shallots and sprinkle a little bit of shichimi togarashi if you like a little bit of spice.
Serve!
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