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  • 2015/10/22
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ヨーグルトカレーチキン Spicy Yogurt Curried Chicken w/ Turmeric Rice Platter ✔

レシピ
材料・調味料 (1 人分)
chicken breast
1 pc
yogurt
1/2 cup
sugar
2 tsbp
chillies dried
4 pcs
cumin powder
1 tsbp
Indian curry powder
4 tsbp
turmeric powder
1 tspn
coriander powder
1 tsbp
salt
1 tspn
pepper
tspn
chicken stock
1 cup
coriander leaves
1/2 cup
mint leaf
2 stalks
onion
1 pc
tomatoes
2 pcs
ginger paste
1 tsbp
作り方
1
Boil rice with a tsbp of sesame oil and 1 tsp of turmeric powder.
2
Marinate Chicke breaat with yogurt a teaspoonful of cumin pepper curry coriander curry powder and salt overnight or maximum of 20 minutes. Cut chicken into bite size cubes. Set aside. On a hot pan, pour 2 tsbp of oil or ghee. Sautee onions ginger paste garlic coriander seeds whole tomatoes. Add curry cumin pepper turmeric chilli flakes and sautee altogther. Pour in the yogurt and stir. Then add the chicken pieces and cover for 5 minutes. Open lid and add about half a cup water. Cook for maximum of 20 minutes til the sauce thickens .
ポイント

Garnish with coriander leaves if prefered. Serve with rice or nan.

みんなの投稿 (6)
well well.. my early late lunch is absolutely divine... super yu,my! 😊😊
happy cooking .. cheers 🍻
リスナありがとうございます。
励みになります。頑張ります🎵
🌼 Pooja's Kitchenette 🌼 から うさ爺
ありがとう。 ハッピークッキング
l love Indian food!!!
🌼 Pooja's Kitchenette 🌼 から alnaqbe
it is one of the best cuisine in the world 😊😊😊
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