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  • 2020/03/04
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Gulaš in Lepinja🇷🇸

レシピ
材料・調味料
Onion
2+1/2
Smaller carrot
2
Beef cubed (脂多目)
700g
Italian parsley
1/2 of one pack
Paprika powder
2tbs
Chili powder
To taste
Tomato pure
1tbs
Vegeta
2tsp
Sunflower oil
50ml
Bay leaf
2
Water
1-1.5l
Salt Pepper
To taste
Plain yogurt
For serving
Lepinja:4pc
All purpose flour
500g
Salt
8g
Dry yeast
9g
Lukewarm milk
300ml
Oil
60ml
Sugar
1tbs
Eggs
2pc
*extra flour
打ち粉
作り方
1
Thinly sliced onion, dice carrots, chop parsley.
2
Sauté onion in the oil, add meat and simmer for 15min. Add some water and continue cooking on high heat with lid on it. Continue cooking, stirring it gently occasionally and add water when evaporates. Simmer for at least two hours on low-medium heat or as long as possible.
3
After around 2hours of cooking, add paprika powder, Vegeta, bay leaves and tomato pure and season with salt and pepper. Sauce should be thickened not watery.
4
Just prior to service, sprinkle parsley. Serve with noodles, bread or gnocchi. You can serve with plain yoghurt if you like.
5
Lepinja: Place flour in a bigger bowl. In a separate bowl add around 150ml of prepared warm water, dry yeast, 1 TBS sugar and 1 TBS of prepared flour and wait 5-10min to bubble and foam up.
6
Add oil, mixed one egg and salt into the flour. Add dry yeast mixture and the remaining water and gently start kneading. It should be really sticky and soft. Knead it for several minutes until it starts dividing from the bowl a little.
7
Cover with plastic wrap (or dish towel) and leave it at warm place for one hour.
After the rising, flour the work surface well and turn out the dough very gently. Divide it in four pieces and again form a ball(without pushing).
8
Place baking sheet into the baking tray, place balls and stretch them slightly into the tortilla form (from the center toward ends). Let them rest covered for 10min. Use a knife to make crisscross pattern not the top.
9
Spread egg on the top of each. Preheat the oven to 250C. Bake at the same temperature for 15min or until they turn slightly golden.
10
Remove from the oven and cover with dump cloth for 10min or so, then slice open, using fork or spoon take out the soft bread and place gulas inside.
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Serbian Gulaš in Lepinja🇷🇸
もぐもぐ! (14)