• お気に入り
  • 14もぐもぐ!
  • リスナップ
手料理
  • 2021/02/28
  • 32

Ciorbă de perișoare🇷🇴

レシピ
材料・調味料
Soup
Paprika
1pc
Onion
1pc
Carrot
1pc
Tomato
2pc
Water
1l
Cannola oil
50ml
Borscht (bran wheat)
500ml
Salt
1tsp
Pepper
1tsp
Meatballs
Minced pork meat
500g
Egg
1pc
Salt
1tsp
Pepper
1/2tsp
Borscht
Wheat bran
600g
Sliced bread
2pc
Corn grits
2tbsp
Warm water 37-8C
5l
Jar/Big ceramic pot
8l
作り方
1
Chop all the vegetables fry them a little then add water and boil.
2
When the veges are almost boiled, you can make meatballs by mixing meat, egg, salt and pepper, then after mixing them , form all the meat mixture in small balls.
3
After forming the balls, put them inside the soup and let it boil.
4
When everything is boiled, add borscht, salt and pepper.
5
Borscht
Make the husti(starter): in a ceramic pot or jar, crumble the bread, add 200g wheat bran and moisten these ingredients with a little water.
6
After we prepared the husti (starter), let it in the pot 2days for fermenting (the pot should stay in a warm place).
7
After 2 days, add 400g wheat bran 2tbsp corn grits and 5l of warm water ; let this composition 2 days for fermentation, after strain, boil and put it in clean bottle.
みんなの投稿 (1)
Meatballs soup🇷🇴
もぐもぐ! (14)