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  • 2013/05/19
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Roasted New Zealand lamb rack 7 ribs with chopped green olive and basil

みんなの投稿 (2)
Once the lamb racks ready, take from the oven and rest for at least 5 minutes before carving in order to prevent the juice loss from the flesh.
I thought you used mint.
It looks delicious!
もぐもぐ! (28)
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