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  • 2013/04/08
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焼肉丼,using Ran521jp San's絶品焼肉たれ味噌味✨

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みんなの投稿 (8)
I normally prefer my grilled meat with just salt rather than with たれ whenever I go to yakiniku restaurant,that how I could taste the real flavour of the meat,but looking at Ran San's recipe I am sure it will taste great,so I made this donburi with her たれ,it turns out even better than what I expected
I use thin sliced beef this time and I am sure it's better with thicker cut like karubi,and using charcoal to grill will make this perfect too!Thank you Ran San,I fell in love with たれ now after I tried this,and I have no reason to go to yakiniku restaurants anymore!!
看起來很好吃,我下次也來做做看😋
To: noborionapple 實在太好吃了,不消數分鐘已給我幹掉,請務必試試做,我沒時間醃肉,但如果用厚切一些的肉(豬牛鷄也可)必會更適合,還有最好用備長炭來燒啊!
zc
长长红紅的豆牙菜加肉看起来好美味!✨
谢谢你做了烧肉酱🎶味道如何?合口味吗?(^_^)
To: ran521jp 豆芽和黃瓜是用了韓國的辣椒粉來醃的,加上這個燒肉是希望做到像韓式的伴飯。像我所說的,簡直是天下美味啊,其實以燒肉來說,我較喜歡鹽燒的,但嘗過你的醤後,我又喜歡上來,有了這個,以後會買一然質素好的牛肉,自己在家做,已沒有出外吃的理由了,也要謝謝你的朋友啊!
zc
To: rikk 豆牙菜和黄瓜我也要学一下🎶
有点象韩国的口味吧,到秋天加梨也不错🎵
To: ran521jp 因時間關係,當晚很簡單,不夠正宗的,豆芽先灼熟,然後加鹽,蒜泥,辣椒粉,麻油,芝麻,淡口醬油,就這樣。除了梨,有時間也做波菜,蘿蔔,上面加隻生疍黃更好吃!
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