I love sausages,pickles and bread so there is no reason why I shouldn't like hot dogs,I had many but only this time with my own sauerkraut and buns.Sauerkraut was adopted from the book 魔法のびん詰,I had no idea it is so simple and cheap to make,just cabbage and salt,the tartness actually comes from the n
natural fermentation,it was so lovely.About the bun...let's just say hot dogs never tasted as good,and there is no going back to the commercial buns after this one.Yukari,thank you once again for always improving my meals!
Thank you,thank you so much for making this bun!Wow..Your hot dog bun is pretty beautiful shape! Did you use bun's mold? Sometimes mine doesn't hold shape smart...Also beautiful browned! faultless👏✨I've special memory about this,Actually Hot dog was my daddy's fave,it's deeply moving! If only I knew
your hot dog idea before, I wanted to make it for him.if so,How the dad applauded for you! I like sauerkraut too! I always stock readymade sauerkraut.i use it for sour soup with sausage. Likely you can enjoy your homemade sauerkraut for others. Both homemade stuff turned out special hot dog! Perhaps
There are many things I want to talk about this with you. This bun is so good!!I notice one thing,you don't use milk power,which many similar recipes use,and I am not a big fan of the flavor it gives,it always taste artificial to me(may be the quality). I always wanted to get the molds,but keep forg
forgetting,anyway,I don't think it's necessary,I just have to should be carefully.But I didn't know the size ratio to the sausages,and it came a little too big,but could be easily adjust next time. About the sauerkraut(it's called choucroute in the book),I never knew it was so easy,and no vinegary s
stuff needed too,so in this comes from the natural fermentation itself,and it was kind of nice.I also cut it with the grains,I love it's crunchiness.So if you like it and buy ready made,please try to make at least once,it's dead simple! Yep,your father would have love your hot dog too,and sure anyth
anything make you made for him,I am glad this gives you good memories! Making sausages is not impossible for me,but won't be soon,instead I will try using gourmet sausages with different pickles,also making burgers with this bun recipe is something for sure soon.Thanks again!