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  • 2013/07/02
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Custom Western Denver Omelette with Sautéed Mushrooms and Green & Orange Bell Peppers plus Cheese

レシピ
材料・調味料 (1 人分)
Eggs
2
Mushrooms
4 ounces
Bell peppers
5 ounces
Milk
A splash
Water
1 ounce
Cheddar Cheese
5 ounces
Salt
To taste
Paprika
To taste
Parsley
To taste
Butter
1 pad
作り方
1
Sautée the mushrooms over medium high heat in some butter.
2
While the shrooms are cooking, finely chop the bell peppers.
3
Remove shrooms from pan and set aside. Crack eggs into a bowl or big measuring cup and check for freshness or shells. Add salt, paprika and/or parsley as desired. Whisk the heck out of it!
4
Pour egg mixture into frying pan on med. heat. Cook 2 mins, making sure liquid egg gets around the edges and underneath. Until it looks set on top.
5
Flip over, cook 1 more minute. Add mushrooms, bell peppers and most of the cheese in a line on the egg omelette. Save some peppers & cheese for on top. Salt the veggies.
6
Flip one half of the omelette onto the other half, covering the veggies. Top with the remaining cheese and place some bell pepper on top. Transfer to a plate to cool.
ポイント

Could use 3 eggs as well. 10 inch skillet recommended.

みんなの投稿 (2)
I invented this!
Check out my recipe!
もぐもぐ! (6)