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  • 2019/10/19
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Green pea soup with cottage cheese and crispy bacon

レシピ
材料・調味料
Green pea (frozen ok
1kg
Onion sliced
1
Veg or Chicken stock
1200ml
Potatoes
2
Salt and pepper
to taste
Fresh cream
200ml
Bacon
250g
Cottage cheese
1pod
Chopped parsley
作り方
1
Take the onion, garlic and potato and roughy chop into chunks (make sure to take all the skins off)
2
Place the green pea, onion, garlic & potato into the broth in a good sized pot, the liquid won’t cover all the green pea but don’t worry. Bring to a boil, uncovered then reduce heat and let simmer rapidly until veges are tender.
3
Remove from heat and use a blender to blend until smooth. (Don’t blend when it’s hot.)
4
Season to taste with salt and pepper, stir through cream ( never boil soup after adding cream , it will split)
5
Next take your bacon and cubed. Fry them in a frying pan until cooked.
6
Ladle soup into bowls, add a spoon full of the cooked bacon and a spoon full of cottage cheese then sprinkle with pepper and parsley. Serve with bread.
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