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  • 2018/11/26
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Mâncărică de pui cu capac de pâine🍗🇷🇴🍞

レシピ
材料・調味料
Stew:
Chicken legs
500g
Carrot
1
Onion
1
Paprika
1
Canned mushrooms
100g
Olives
100g
Tomato
1
Chopped garlic
2-3cloves
Crushed garlic
2cloves
Salt/Pepper
1tsp
Bay leaf
1
Water
200ml
Bread lid:
Bread flour
150g
Dry yeast
5g
Warm water
80ml
Olive oil
1tbsp
Salt
1tsp
other:
Bread flour
1tbsp
Water
2tbsp
作り方
1
In a pod, add chicken legs, chopped onion, tomato, chopped garlic and chopped paprika. Sliced carrot, bay leaf, salt and pepper and boil well everything.
2
After all the ingredients are boiled and the water decreased, add mushrooms, olives and crushed garlic.
3
Meanwhile, prepare the bread lid by putting the flour in a bowl and mixing together with salt, warm water mixed with dry yeast and olive oil; knead the dough. And let it rest for 30min.
4
In a small bowl, mix 1tbsp flour with 2 tbsp of water so that you get a runny batter, like the pancake butter. Roll the bread dough in a thin sheet, larger than the diameter of the pot.
5
Use a brush to cover the edge of pot and about 2cm of the outer side with the runny batter, stretch the bread dough over the entire top of the pot and make sure to press it down firmly.
6
The runny batter acts as glue so don’t be scared that lid will fall into the pot because once it reaches the oven, it will rise nice and evenly.
7
Bake it at 180C for around 30min.
みんなの投稿 (1)
Chicken stew covered with bread 🇷🇴
もぐもぐ! (8)