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  • 2014/01/13
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Scones

レシピ
材料・調味料 (6 人分)
Self raising flour
250g
Baking powder
1tsp
Sugar
1tsp
Butter
3tbs
Egg
1
Milk
1/2cup (125ml)
作り方
1
Preheat oven to 220C. Into a large bowl, shift flour and baking powder. Stir sugar, then rub in the butter using your fingertips, until mixture resembles coarse breadcrumbs.
2
In a small bowl, whisk egg and milk. Make a well in the centre of flour, pour in egg mixture and mix to form soft dough. Turn onto a lightly floured surface and knead lightly.
3
Press dough out to a 2 cm thick. Cut out scones using a floured 5 cm pastry cutter. Avoid twisting the cutter or the scones will rise unevenly.
4
Arrange scones close together on a greased and lightly floured baking tray. Brush with a little milk and bake for 12-15 minutes or until risen and golden.
ポイント

Flour 1cup + baking powder 1 1/2tsp

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