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  • 2018/01/16
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Podvarak sa mesom🇷🇸

レシピ
材料・調味料
Sour cabbage
1-1.5 head
Onion
2
Pepper
1tsp
Bay leaves
3-4
Vegeta
1tsp
Sweet paprika powder
1tbsp
Smoked bacon
100g
Smoked Sausage
4
Veg oil
50ml
作り方
1
Finely chop onion and cut bacon in slices. Cut sausage in wider parts. If cabbage is too salty or sour, soak it in water to make it softer and/or reduce its sourness and saltiness. Take it out of the water and drain.
2
Cut cabbage in thin stripes or cubes. Put oil in a bigger pot and cook onion. When translucent add bacon and sausages. Place cabbage into the mixture, add paprika powder, Vegeta, bay leaves and pepper.
3
Cook around 15-20min on medium heat stirring occasionally. Add more oil or water if it sticks to the bottom. Preheat the oven to 200C.
4
Place the mixture in the baking dish and put aluminum foil on top (make few holes with a fork so the steam can go out) and bake for approximately 30-40min(near the end of baking take aluminum foil off so the surface get nice brownish colour).
5
Serve with bread or mashed potatoes. You can eat it warm or cold over next days.
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Grilled sour cabbage with 🍖 🇷🇸
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