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  • 2022/08/09
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Buzara od skampi🇭🇷and Karlovarske knedliky🇨🇿

レシピ
材料・調味料 (4)
Skampi
Prawns (100-150g/1人)
400-600g
Olive oil
100ml
Minced garlic
3cloves
Onion finely chopped
1/2pc
Tomato paste
2tbs
White wine
100ml
Water
80ml
Bread crumbs
2tbs
parsley chopped
Salt and pepper
Knedliky
Toasted bread or 🥖
300g
Flour
100g
Milk
170ml
Egg
2pc
separate yolk &white
Salt
Parsley chopped
2tbs
Chive or green onion
1tbs
muscat nuts
a bit
作り方
1
Skampi
Heat the olive oil in a large pan. Add the chopped onion and garlic and sauté for a while.(until the onion is translucent.)
2
Add the prawns and sauté for few minutes. Then add tomato paste, water and white wine. Boil it slowly for 10min.
3
Add bread crumbs and parsley. Cook it for a while.
4
Knedliky
Cut the bread into cubes, place them on the baking tray and dry them for few hours or just toast before cut it. Put the cubed bread in a bowl and salt them and add the herbs, muscat nuts, milk and egg yolk mixture then soak them.
5
Sprinkle flour into the bowl and mix everything well and add merengue from egg white.
6
Spread the dough on the plastic film, roll it tightly and tie the edges well.
7
Heat the water in the steamer, place the dumpling in the steamer. Cook for 20min.
Cut it tethered and serve hot with any kind of meat or vegetables sauté.
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