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  • 2016/01/17
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vegan lemon muffins - lactose free - gluten free - egg free - less fructose

レシピ
材料・調味料 (10 人分)
lemon
zest of 1
lemon juice
1
Gluten free flour
120g
Soja milk / Soja cream
1 dl
vanilla sugar
10g
baking soda
10g
Tonka Bean (grated)
1/2 bean
water
6 tsp
limoncello
3 Eat spoons
Puder sugar
A little
salt
1 pinch
carrot
80g
作り方
1
preheat the oven on 180°
whisk Eggs with salt in a clean bowl.
Add vanilla sugar.
mix gluten free flour with baking soda.
was and dry lemon. grasp lemon into the flour.
Add water and lemon juice.
grasp 1/2 tonka Bean in it.
grasp 80g Carrott.

Add all together and mix well.

fill gently in in cupcakes baking forms with one or two spoons.

bake in the middle 180° for 25 - 30 minutes


みんなの投稿 (1)
1st time try 😄
もぐもぐ! (70)
リスナップ (2)