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  • 2013/03/09
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Pasta in cream sauce with ham, chicken and garden peas

レシピ
材料・調味料 (5 人分)
ham (strips)
120gm
chicken breast meat (sliced)
120gm
garden peas
1 cup
onion (finely chopped)
1/2 cup
butter
50gm
white wine
1/2 cup
whipping cream
100gm
parmesan cheese (grated)
30gm
作り方
1
Fry chopped onion in butter over medium heat till soft. Stir in ham. Add white wine and cook till all the alcohol is gone.
2
Add chicken and peas. cook for 2 minutes. Add cream, salt and pepper to taste.
3
Bring a pot of water to boil. Add 1 tsp salt into water. Cook pasta according to the time specified on the pasta packaging, minus 1 minute.
4
Drain the pasta, and stir it into the sauce. Cook it under low heat for 2 minutes. stir in the cheese. Serve immediately.
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