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  • 2012/08/10
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Meatballs

レシピ
材料・調味料 (8 人分)
Ground beef
1 pound
Parmesan cheese grated
3/4 cup
Eggs beaten
2
Italian bread crumbs
1 cup
Steak sauce
4 tsp
White bread
2 slices
Garlic
9
Basil
A tbsp
Salt and pepper
Beef stock
1/2 cup
Ragu pasta sauce
20 oz
Diced tomatoes
14.5 oz can
Red pepper flakes
1tsp
Italian seasoning
1/2 tbls
Oregano
1 tsp
Sugar
1 tsp
作り方
1
Preheat oven to 425 F.
2
Mix beef and steak sauce, eggs, white bread, bread crumbs, cheese, 4 gloves of garlic, 1 tbsp basil, salt and pepper. Roll meat into 2 inch medium sized meatballs and place on nonstick cookie sheet greased with olive oil. Bake balls 11-15 minutes, until no longer pink.
3
Heat medium pot over moderate heat. Add Rahul pasta sauce, rest of the garlic and pepper flakes. Sauté 10 minutes. Add beef stock, diced tomatoes, sugar and herbs. Bring to a simmer and cook for about to 20 minutes. Add the meatballs to sauce and cook for extra 15 minutes.
みんなの投稿 (1)
Looks really yummy ! 😁
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