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  • 2016/10/17
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It is getting colder in Switzerland! Cheesfondue time 😄 ❤ Fondue Moitié-Moitié ❤ #Cheesfondue #Swiss kitchen

レシピ
材料・調味料 (2 人分)
Gruyère cheese
200g
Vacherin Fribourgois cheese
200g
Kirsch
0.1 - 2 dl
white wine
2 dl
corn stark
2 big spoons
pepper
some
sweet paprika pouder
some
muscat nut
some
Fondue Caquelon Set
1
Special halfbrown wheat Bread
6 slices pieces
garlic pressed and inmslices
2 - 3 toes
Black tea
2
Kirsch for drinking before and after
2 little shots
作り方
0
1 Prepare the Fondue Caquelon and prepare the table that afterwards all is quick ready.

2 Slice the bread in about 1,5 - 2cm slices then make big cubes out of it and place them on a plate.
If you like to put fruits in the Fondue prepare them as well. Very nice are green Grapes from Italy🍇, Apple in Slices, peach.
For vegetarians you can also take carrots, broccoli you steam some minutes before.
Also very nice are grilled mushrooms with garlic and herbs and a little white wine.

3 cook the Black Tea

4 Grate the cheese. Preheat the Caquelon on middle temperature. Peel the garlic and make very thin slices. Put the garlic in the Caquelon and let it roast a little. Give the cheese in it.

5 Take a bowl and mix the white wine with the Kirsch and the stark in it.
Now give this to the cheese and stir well.
Heat goes up☝ and always stir with a wooden spoon with hole in the middle.
If the cheese us all melted and looks homogenous and gives fine lines if you put the spoon in it and you can serve the Fondue.

Serve it with Black tea and some Kirsch water.
Black tea and Kirsch are good for feeling better afterwards. 😄
みんなの投稿 (1)
Try it out. You will love this Fondue!
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