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  • 2021/05/11
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rustic beet bread

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in a bowl put a kilo of flour we put a large spoonful of yeast we put salt to taste a pinch of sugar a two churadaras of vegetable oil
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in the blender we put a beet with a medium glass of water and blend
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Then that beet smoothie is transferred to the bowl where the dry ingredients are, we are putting the smoothie little by little until it forms a soft and manageable dough once you are ready, we make a long bun and let it ferment for 30 minutes
3
Once the 30 minutes of fermentation have passed, we take it to the oven at 180 degrees for 30 minutes, let the bread cool and ready to eat it
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#yuuさんレシピ #yummylicious #likesforlikes #food #food
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