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  • 2014/06/08
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Pandan Chiffon Cake

レシピ
材料・調味料 (6 人分)
A : egg yolk
6pcs
caster sugar
20gram
fresh milk
80ml
salt
1/4 tsp
pandan essence
2 tsp
corn oil
80ml
corn flour
10gram
flour
120gram
B: egg white
7pcs
cream of tarta
1/4tsp
caster sugar
80gram
作り方
1
egg yolk, caster sugar and salt mix together.
after put it corn oil ,milk and panda essence mix,
last put all flour mix together. keep it aside
2
B: egg white and cream of Tartar blend mix together, after sugar separate 3 times put in.
B put a bit into A mix after that B all pour into A until mix together.
3
preheat 160/170 'c 50 min
ポイント

all things must mop dry can't oil and water

みんなの投稿 (1)
fast and easy
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