I guessed it would be interesting for you to see some of our modern Chinese cuisine! The signature dish here is 叉燒（char siu), made from Spanish Iberico pork.The sweetness comes from the honey which brushed on when it's roasting. Mochi rice dish is 生炒糯米飯，usually it's made with Chinese sausage,but here they use Taiwanese,which is softer in texture. The ham I bought you is Chinese ham,金華火腿,good for stir fried with 白菜（津白）! The bottom dessert is called 楊技金露豆腐花. Haha,it's hard to remember so many unfamiliar dishes!