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  • 2015/03/15
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Sremske kobasice;)) Serbian fried hand made spicy sausages;))

レシピ
材料・調味料 (8 人分)
Pork shoulder
70%(1242g)
Beef neck
20%(354g)
Beacon
10-20%(200g)
Salt
2%
Pepper
0.1%
Garlic minced
0.3%
Smoked paprika powder
1%
Marjoram powder, cumin powder, coriander powder (optional)
0.5%
作り方
1
Using a meat mincer, grind the meat, beacon and garlic.
2
Add salt and spices and knead using hands for half an hour.
3
Fill the casings taking care not to make any air bags and twist the ends tightly.
4
Let rest for overnight.
5
Heat the lard in a pan, and add the sausages. Fry till browned on all sides, for about 5 minutes. Add on the top of the bean stew 10 minutes before the end of baking.
みんなの投稿 (1)
Taste of the Balkans, Jelena's.
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