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  • 2020/06/02
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Baked lemon glazed blackberry donuts

レシピ
材料・調味料
vegan butter,melted
1/4 cup
granulated sugar
1/3 cup
Aquafaba
3tbsp
zest of lemon
1
lemon extracts
1tsp
unsweetened flaxmilk
1/3 cup
any vinegar
1 tsp
gluten free flour
1 cup
baking powder
1 tsp
salt
1/4 tsp
blackberries
1/2 cup
confectioners sugar
1 cup
vegan butter,melted
1/2 tbsp
lemon zest
1 tbsp
sat
pinch
fresh lemon juice
4-5tbsp
作り方
1
Preheat oven to 375°. Lightly spray a 6-cavity donut pan with nonstick cooking spray.
2
In a small bowl, add milk and vinegar then set aside to curdle.
3
In a large bowl, whisk the cooled butter, and sugar together until combined. Add the aquafaba, lemon zest and lemon extract and whisk until well combined then whisk in "buttermilk".
4
In a separate bowl, whisk together the flours, baking powder, and salt. Add flour mixture into the wet ingredients, and stir just until combined. Gently fold in the blackberries.
5
Transfer the batter into a disposable piping bag or zip-top bag with a small corner cut off. Pipe the batter into the prepared donut pans filling each cavity 2/3 full.
6
Bake for 8-10 minutes or until donuts spring back when pressed lightly with your fingertip. Cool on a wire rack. Dip the donuts in the lemon glaze.
7
In a medium bowl combine the confectioners' sugar, butter, lemon zest, and salt. Whisk in enough lemon juice to create a smooth glaze.
Enjoy!
ポイント

•Any berry of your choice will work. Try this with blueberries, strawberries or raspberries.

•If the glaze begins to stiffen while dipping the donuts, try warming it in the microwave for a few seconds to loosen it back up.

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#vegan #nutfree #glutenfree #bakeddonuts #blueberry #lemonglazed #donuts
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