• お気に入り
  • 13もぐもぐ!
  • リスナップ
手料理
  • 2020/06/16
  • 112

Curry chicken wing

レシピ
材料・調味料
coconut cream
1 can
chicken wings
10 pieces
stock power
seasoning
fish sauce
seasoning
yellow curry paste
half jar
kaffir lime leaf
2, sliced
cooked rice
to served
oil
50ml
作り方
0
Heat oil in a small deep frying pan
1
Divide curry paste and coconut cream into four part
2
Start fried curry paste with coconut cream until fragrant, repeat the same method again until finished, then add stock powder then stir well
3
Add chicken wing, stir into sauce then cover with lid. Allowed to cook for 10 minute then stir
4
Remove the lid, gently stir then cover with the lid. Allowed to cook another 10 minute or until chicken is cooked
5
Once chicken is cooked turn off the heat then toss sliced kaffir lime leaf into the curry
6
Served with steamed rice and extra sliced chilli if preferred
みんなの投稿 (1)
Simply delicious
Quick meal with less time of cooking and no vegetables required
もぐもぐ! (13)