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  • 2013/12/04
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Chicken Teriyaki

レシピ
材料・調味料 (4 人分)
Boneless, skinless chicken breast or tenderloin
1 lb
Soy sauce
1/2 cup
Apple cider vinegar
1/2 cup
Brown sugar
1/2 cup
Citrus or lemon lime soda
2/3 cup
Garlic, minced
1 1/2 tbsp
Corn starch
3 tbsp
Water
3 tbsp
Stir fry veggies, frozen
1 package
作り方
1
Add soy sauce, vinegar, soda, brown sugar and garlic to dutch oven. Wisk together over medium-high heat until hot. Add chicken. Cook until white on one side. Flip chicken, cover and reduce heat to low-medium. Simmer for 10 minutes or cooked throw, stirring occasionally.
2
Remove chicken with a slotted spoon and shake off excess sauce into the pan. Set chicken aside. Return the sauce to heat on high. Combine corn starch and water in a small bowl until completely mixed. Add to sauce. Cook on high for 3 minutes, whisking continually. Return chicken to sauce, add vegetables, and simmer on low, covered until heated through.
3
Serve hot over rice.
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