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  • 2015/12/06
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Beef tendon stew in a hotpot 🇹🇭 エントゥンモーファイ🇹🇭

レシピ
材料・調味料 (7 人分)
Beef tendon(牛スジ)
1kg
Water
2l
Dried galangal
5pc
Star anise
2pc
Thai cardamom
4pc
Cinnamon stick
2pc
Cilantro root
1-2pc
White onion
1/2pc
Celery stem
1pc
Black pepper corn
2tsp
Garlic
2tbs
Pandan leaf
2pc
Pickled garlic
1pc
Granulated or palm sugar
3tbs
Cooking oil
1tbs
Rock sugar(角砂糖)
40g
Salt
1tsp
Thin soy sauce
3 1/2tbs
Seasoning soy sauce
1tbs
Oyster sauce
3tbs
Green onion
1/4cup
Celery
1/2cup
Fried garlic
1/4cup
Dried Shiitake
1-2pcs
作り方
1
Cut beef into a bite size around 2inches size.
2
In the pot, add cooking oil and add black pepper corn, garlic, celery,(←fresh ingredients) cilantro roots, dried spices, dried galangal, dried Shiitake and white onion(←dry ingredients) into the pot and sautée until fragrant. Middle heat.
3
Add glaciated sugar and sautéed until the sugar turn golden brown.(caramelise)
4
Add water along with pandan leaf and beef tendon in to the pot using high heat.
5
Add other ingredients (soy sauce, rock sugar, seasoning soy sauce, salt and oyster sauce).
6
Turn the heat down to low and simmer until the beef is tender soft and transfer to a hot pot and garnish with sliced green onion, celery and fried garlic.
みんなの投稿 (1)
With Paphapin🇹🇭
もぐもぐ! (14)