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  • 2016/04/02
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Lovely raw sweet Pumpkin Tart🇬🇷

レシピ
材料・調味料 (4 人分)
Filling: Pumpkin (purée)
1cup
Cinnamon stick
1
Vanilla extract
1tsp
Lemon zest
1/2pcs
Fresh cream
30g
Gelatin
1stick
Brown sugar
2tsp
Base: Roasted almonds
1/3cup
Roasted walnuts
1/3cup
Cocoa powder
1tbs
Black raisins (washed hot water)
2/3cup
Orange zest
1/2pcs
Olive oil
1/2tbs
Marble: Fresh cream
40g
White chocolate
80g
作り方
1
Filling:
Peel the pumpkin and cut into chunks. Put pumpkin into the pot with brown sugar and leave for a few minutes until it stars to emit fluids.
2
Then cook the pumpkin with cinnamon stick at low intensity for about 10 minutes, stirring slightly. In this phase the pumpkin should be easily melted by pressing it with a fork.
3
Pass the mixture through the blender (removing the cinnamon stick) for a few seconds and place into a mixing vessel and adding the remaining ingredients with the gelatin and wrung well. Mix until homogeneous and ready.
4
Marble part:
Melt white chocolate in a water bath, add fresh cream for topping. Put several tsp of topping upon the pumpkin filling and with the stick make marble pattern.
5
The base:
Place all ingredients in blender and work for a few seconds until our mixture gets fine and sticky texture.
6
Spread membrane upon the mods and with wet hands spread the mixture, creating a thin crust. Place the molds in the freezer for a few minutes until they are stable enough and fill with pumpkin cream.
7
After marble pattern, put back in the fridge for 1hour and serve.
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