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  • 2015/09/27
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Galushky with mushrooms and sour cream;)

レシピ
材料・調味料 (8 人分)
The dough:
Yoghurt
1cup
Soda
0.5tsp
Egg
1pcs
Flour
2.5cups
Olive oil
1tbs
The sauce:
Mushrooms
200g
Yoghurt
1cup
Onion
1pcs
Herbs
To taste
Salt and pepper
To taste
作り方
1
Cut the mushrooms into slices, and onion 1/4 rings.
2
Heat the oil in a frying pan and fry onion until golden.
Add mushrooms and fresh thyme (or dried), salt and pepper and fry until golden brown.
3
Add soda into yoghurt, salt and egg then mix.
Put into your liquid mixture sifted flour step by step and knead a soft elastic dough.
4
Form the dough "sausage" and cut them into small pieces.
Boil dumplings in salted water until half done.
5
Mix dumplings (galushky) with mushrooms and place into ceramic pot, add sour cream and parsley.
6
Bake dumplings in a preheated 200C oven for 20-30 minutes (until tender).
Dumplings are ready.
みんなの投稿 (1)
With Vera;)
もぐもぐ! (9)