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  • 2012/10/05
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Nutella cake with banana n' caramel whipped cream

レシピ
材料・調味料 (8 人分)
Nutella
120gm
Butter
70gm
Cream
2 tbs
Eggs
3
Sugar
30+40 gm
Brown sugar
30gm
Cake flour
50gm
作り方
1
Mix egg yolks with sugar and brown sugar (30gm) until light and fluffy.
2
In saucepan, melt butter then add Nutella and cream. Mix well.
Add in egg yolks mixture. Sieve in cake flour, mix.
3
Beat egg whites and sugar (40gm) to get firm meringue texture. Gently mix with egg yolks mixture. Pour mixture into mold, knock mold 2-3 times to get rid of air bubbles.
Bake at 160c about 35-40 mins
4
To make caramel whipped cream. Boil 250ml of cream in saucepan. In another saucepan, melt sugar til get a nice caramel color. Then, pour hot cream into caramel, mix. Cool down in fridge (for 6 hrs if have time).

Beat with 10gm of icing sugar to get fluffy whiped cream before using. Decorate with fresh sliced banana and cocoa powder.
ポイント

1. Brush fresh sliced banana with lime juice to protect brownish color.
2. I use 20cm. diameter round cake mold.

つくフォト (1)
みんなの投稿 (6)
Simply recipe for my all time favorite combination~
mia
It looks really good. Would you share the recipe?
To: mialovesfood Thank u! Sorry for late reply since i just came back frm holiday. I added recipe in the recipe section already, pls check. Feel free to ask if any question i could help with ;) Hope u enjoy it like i do!
mia
To: PraePlanet
Thanks for ur reply. Surely i'll try it asap hehe. Have a great day 🌞
when cooling the cake, does it need to be upside down to prevent collapsing?
To: CSP yes, bcoz of its chiffon cake. I up side down the cake on rack to avoid cake shrink ;)
もぐもぐ! (113)
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