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  • 2015/01/26
  • 915

Cebollas glaseadas;)

レシピ
材料・調味料 (7 人分)
Butter
3tbs
Pearl onions
500g
Light brown sugar
3tbs
Dijon mustard
1tsp
Salt
1/4tsp
Pepper
1/4tsp
Chopped parsley
2tbs
作り方
1
Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10-12 min. Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbs parsley. Cook about 2min. longer. Place into a serving bowl and sprinkle with remaining 1 tbs parsley for garnish.
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