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  • 2020/06/06
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Skunk Vine Egg Curry (known as Bhedailotaa in Assamese)

レシピ
材料・調味料
Bhedailotaa
2 cup
eggs
5
garlic
10 cloves
green chillies
2-3
onion
1
ginger
1
作り方
0
Keep the ingredients ready .
1
Grind the leaves of Bhedailotaa with garlic, ginger and green chillies with a little bit of water in a mixture and make a paste of it. Keep aside then Boil the eggs in a kadhai.
2
Heat mustard oil in a pan . Add turmeric and salt. Add onion paste and fry for 1-2mins. Now add garlic , ginger , Bhedailotaa and green chillies paste to it untill the raw smell of mixture vanishes. Mix well fry and cook with occasions stiring.
3
Then add boiled eggs in a pan and fry it .When the oil starts too ooze from the mixture add a cup of water. In the boiling curry , cover the pan & cook for 2-3mins. Remove the lid from the pan and cook till gravy thickens.
ポイント

Serve hot with plain Rice. You will enjoy the Bon Appetite

みんなの投稿 (3)
#northeast
#northeastfood#assamesecuisine
#homemadedishes#foodie#ethnicdish
#ataleofassamdish#eggcurry#blogofeggcurry
#Lunch #Dinner #Sidedish #Eggs #Vegetable #Indiancuisine #Healthy #Egg-free #Rice
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thank you 💕👍
もぐもぐ! (27)