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手料理
  • 2020/04/19
  • 105

SANDWICH DHOKLA

レシピ
材料・調味料
semolina (Rava)
1 cup
curd
1 cup
water
1/4 cup
chilli - ginger past
1 tbsp
salt to taste
1/2 tsp
soda
1 tsp
Green chutney
2 tbsp
作り方
0
Take a mixing bowl Add Rava,curd,water,ginger-chilli paste .whisk well so no lumps are formed .and let it rest for 15 minutes.
so that rava is soaked well in curd.

1
The batter should be thick but pourable, like idli batter
To adjust the consistency, add more water if needed
2
After 15 min the batter is ready
Now first prepare the dhokla pot .add 2 cup of water in pot .
switch on the gas on high heat so the water start getting heat up.
3
Grease the dhokla plate with oil
Take a batter add the soda into the batter. mix well.
soda should be added just before streaming .
4
Now divide the batter into two portion for layers .
5
place the dhokla plate with the first portion of batter .close the lid of the pot .
6
steam the first layer of dhokla for 7 minutes .
Remove the lid bring down the dhokla plate .
spread a chutney over it with the help of the spoon.
7
pour the second portion batter .close the lid of dhokla pot & steam for 10-12 minutes.

8
After 10-12 minutes switch off the flame .Remove the dhokla plate and let it cool for 10 minutes
9
Now its time to prepare a tadka/ tempering for dhokla
do not skip this step as this tadka adds so much flavor to the dhokla.
10
To prepare the tadka,heat the oil in a small kadhai or tadka pan then add asafoetida, mustard seeds ,sesame seeds,curry leaves, sugar, coriander leaves .
11
pour the tadka over the dhokla .serve warm or at room temperature.
ポイント

fruit salt ( soda )should added just before steaming

みんなの投稿 (1)
mouth-Drooling chutney sandwiched in two layers of dhokla .
#Gujufood
#lovefordhokla
#healthytreat #Breakfast/Brunch
もぐもぐ! (23)