• お気に入り
  • 240もぐもぐ!
  • 4リスナップ
手料理
  • 2020/05/12
  • 725

Homemade hummus

レシピ
材料・調味料
chickpeas
1 can
Olive oil
3 tbsp
garlic
2 lcoves
cumin
1 tspn
tahini
2 tbsp
lemon juice
1 tbsp
salt
1 tspn
water
optional
作り方
0
In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more.
1
Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
2
Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
3
Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika.
ポイント

If the hummus still too tick add cold water little by little, till the hummus creamy

みんなの投稿 (2)
Thanks for sharing your recipe, looks really good 😋
Njluycx から MissYumYum
You're welcome 🤗😊
もぐもぐ! (240)
リスナップ (4)