- 3 eggs - 8 tablespoons sugar - 100 g of butter - 5 tablespoons flour - 1 pinch of salt - 1/2 packet yeast - 1 box of pears
Preparation of the recipe:
Beat eggs and sugar together until the mixture is pale and the sugar has melted. Add melted, flour, salt and baking powder butter to form a smooth paste. Pour the batter into a buttered pan. Arrange the pear slices on the pastry. Put in the oven at 5/6 (170 ° C) for about 30 min.
Got to tell than i used to be a head chef pastry-cook it for that I put some sweet and sometime I do put some of my recipe to share it and see what u think about it after u had made it lol and happy horse year