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  • 2020/06/07
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Sanma steamed rice

レシピ
材料・調味料
rice
2 cups
canned sanma (soury)
1
sliced ginger*
10-15g
soy sauce
1 Tbs
Mirin or sugar
1 Tbs
Saké or white wine
2 Tbs
fish stock**
1/2 tsp
perilla shiso leaves
4-5
Umeboshi (sour plum)
as U like
作り方
1
Wash rice and put in rice cooker with excess oil/sauce from canned soury. Add fish stock, soy, mirin, saké & ginger and then fill with water to usual cooking amount.
2
Place soury fish on top and cook as usual. Once cooked, be sure to mix thoroughly as bottom may be slightly burnt. Slice perilla leaves and garnish with ume plum.
ポイント

May use other canned fish such as Saba mackerel or those which are already flavoured with miso.
*Fresh ginger May also be added as garnish.
**Fish stock may be replaced with any other stock or even omitted.
Perilla leaves may be replaced as well.

みんなの投稿 (1)
#Dinner #Fish #Rice #Japanese cuisine #PacificSaury #Ginger #easycooking
もぐもぐ! (18)