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  • 2017/05/15
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Baked paccheri with meat sauce

みんなの投稿 (19)
Paccheri is a large size tubular pasta.
The sauce was made with beef,sofrito,milk,mascarpone,egg,parmesan...top with provolone and baked.
Thank you so much,Rizmu !
Sometimes an ordinary dish becomes more interesting with a dramatic presentation,like this one,just a very plain meat sauce pasta,but baked with all pasta stand upright,and showing circles of charred edges.
I am glad you like this too,I am looking forward to your version!
Thank you for your compliments!
Seems like it's been done in Italy but not too well known,I am glad I found this idea to serve pasta too,I think it's fun and it actually makes it more delicious with the charred edges!
This pasta has to boiled shortly first(I think I boiled too long so I lost the round shape),then arranged,sprinkle cheese and goes in oven.
Hi Rick!
I have some of the same pasta...paccheri? mine is rigatoni, are they the same?
I plan to make rigatoni cake with meat sauce! saw a recipe with the pasta arranged same way as yours 😍
I love your dishes, your arrangement says"foreigner!" 😊
I don't know after living here for 28 years , I feel like one of the natives😅but I dont want to lost the foreigner touch when it comes to cooking...✨
rick chan から 🌺Sanntina🌺
Thanks so much,Sanntina!
Paccheri is similar to rigatoni,only shorter and smooth on the surface.
Actually I found this when browsing the internet,this seems to be a tradition dish but it's less seen than other famous pasta dishes.
I was intending to keep the round shape which make it looks more dramatic,I think I cooked it a little too long and it ended up like that,luckily it tasted amazing with all those charred edges!
I am a traditionalist when it comes to cooking,I try to absorb as much informations from the origins of the dishes as possible,these days is easy enough,information is everywhere!
While it's a good thing to stick to tradition,adding a local touch would be great too!Western dishes with Japanese
ingredients are my favourite things to eat or cook!
Hi,Rick!
我差點忘了說這個⋯⋯
恭喜你達到1100posts!!🎉🎉

這道意麵的款式也很有意思! 你總是學習新的菜式,使我衷心佩服!😳✨
rick chan から まちまちこ
Hi Machiko!
謝謝你!
我也沒留意...
這個其實是傳統菜式,但不被留意,所以介紹給大家,希望你也可做素菜版!
まちまちこ から rick chan
你好,Rick!
很不好意思,我工作十分繁忙起來了,很想今後也支持你,但是現在只好暫時休息SD了⋯
我衷心希望更多人會支持你,你也能交更多的知心朋友!
rick chan から まちまちこ
你好,Machiko!
太有心了,謝謝你!
希望你工作順利,可以的話請回來上載菜式!
まちまちこ から rick chan
Hi, Rick! farewell!? 你真的要離開SD了?😓
rick chan から まちまちこ
Hi Machiko!
真的是時候要結束,已經再沒動力了!
謝謝你一直的支持,你應該會了解的。
我對食物和拍照仍然是充滿熱情,將來有什麼新動向會通知你的!
まちまちこ から rick chan
是嗎⋯,我從來沒想像過沒有你的SD,但這次好像只好接受你的決定⋯
請問,你SD裡的照片、菜譜等等以後也不會刪除吧?
感謝你的諒解。
應該不會刪掉任何內容的,像我多年的筆記,我也要回來看看!
まちまちこ から rick chan
那我就放心了! 對啊,你從來發表的作品都很棒的,絕對不要刪掉!
你現在考慮以後的發表料理的方式,是不是? 如果將來也可以欣賞你的作品,我就蠻高興哦 😆✨
謝謝你的欣賞!
現在正享受着悠閑的日子,不用想要上載什麼而傷腦筋,吃一些隨心所欲的東西。
假日也可出外走走,對我來說是好事。
夏天過後,會找個地方繼續發表的,如無意外是Instagram 的,但希望有個好主題和名字,才會開始的。
你呢,Machiko,請問你有什麼計劃,SD還會繼續嗎?
まちまちこ から rick chan
哇 直到今天沒注意到你的答复👆!

從May那裡聽說這次颱風實在厲害,今天又來比較激烈的颱風了,你和你親人都好嗎?

我想著你到底何時才開始新的上載,原來你打算夏天過了再開始! 夏天到底何時過去? 我去年十月到香港的時候天氣依然像盛夏哦!😂
Machiko,早安!
很抱歉、回覆遲來了⋯⋯
今次的颭風確實很厲害,我住的地方平時都不太感受到強風的,這趟卻给我嚇呆了。但留在室內,還是安全的,謝謝你的關心!
暫時還沒有打算上載,況且真的很熱,不想長時間留在廚房。你說得對,香港10月還是盛夏來的!
まちまちこ から rick chan
Hi, Rick!
能知道你無恙我就放心了ε-(´∀`; )
香港的房子都是高樓,所以我想像一刮大風房子會搖晃,一定可怕的⋯😰

哈哈,這幾年你一直堅持做飯菜和拍照的,竟然你說不想長時間留在廚房!😂

是嗎,你還沒有打算上載,已經這麼多年不停地上載,不知不覺地太累了吧。請你先好好休息吧😊
rick chan から まちまちこ
Machiko,再次謝謝你的關心!
我住的是舊式五層的房子,不太感覺到會搖晃,還是安全的!
對啊,廚房太熱,夏季長時間做菜太辛苦了,以前一般勁的,很可惜現已找不到動力了。
這裏的一切活動已確切完成了,將來要上載的話必會是另外的地方,到時再知會Machiko !
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