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  • 2019/05/03
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Svíčková na Smetaně s knedlíky🇨🇿

レシピ
材料・調味料 (5 人分)
Beef sirloin
500g
Bacon
40g
Salt and ground pepper
Bigger carrots
2pc
Celery roots
100g
Persnips
1pc
Onion
1pc
All spice balls
3pc
Parsley
Bay leaves
3
Vinegar
A bit
Mustard
1tbs
Fresh cream
100ml
Milk
If necessary during for diluting
Cut lemon
作り方
1
Lard the beef by inserting a small psc of bacon or lard in to the meat, season it with mustard, sat, pepper. Then marinate the meat with chopped veges, vinegar and let it seat overnight in the fridge.
Turn the meat occasionally.
2
Next day, remove the meat from marinade. Heat oil on the pan and fry the meat from the both side.
3
Add glass of water and add to the meat and slowly add all vegetables from the marinade. Season with some salt and pepper.
4
Cook it closed on medium heat for hour and a half. When the meat is done remove it from the pan and smashed the vegetables. Then add the sour cream and bring it all to boil. If needed add a little bit of milk.
5
Serve the meat with the sauce, with the dumplings and decorate it with a slice of lemon and cranberry sauce.
みんなの投稿 (1)
Czech style beef steak and homemade knedle🇨🇿
もぐもぐ! (14)